/Get Inspired/Eat Here

Don’t Miss Cops’ Old School Donuts and Drip Coffee

For his second Toronto cafe, Australian barista Alex White revisits the iconic crime-busting and oh-so-satisfying duo: coffee and donuts

By Sara Cunningham
Photography by Daniel Hildreth

He may not like the smell of Timmies, but barista and cafe owner Alex White understands its nostalgic draw. He has similar feelings about Macca’s – better known here as McDonald’s – where he would eat McChicken and Big Mac sandwiches as a kid growing up in Sydney, Australia.

“People love the good old days,” he says, sitting on a pink bleacher-style bench inside of Cops, his new drip coffee and mini donut shop in Toronto. Tucked on a side street at Adelaide and Spadina, the blush-coloured space features a limited menu (one type of drip, two donut options) that taps into memories of ordering piping hot, mini donuts from vendors at the Ex – an association White, sporting a backwards baseball cap, encourages.

“Even on Instagram, we only follow Dunkin’ Donuts,” he laughs.

To be fair, though, White’s coffee pedigree isn’t exactly mass-market.

For almost two years, he’s helmed the Aussie-style cafe Baddies at Lansdowne and Bloor, perfecting flat whites and avo toast for a steady stream of commuters and bloggers. He staked his reputation there on espresso – the pick-me-up of choice in Australia, where he says coffee culture is centred around ritual as opposed to routine.

Cops is a departure. Here, White pours drip coffee of the kind hastily slurped by police officers in parked cruisers. Cheap and consistent, all this brew requires is the right machine, water and high-quality beans. Down Under, the drink is only now being discovered – and can reportedly set consumers back up to $9.

“That would be ludicrous in Toronto,” says White. “No one would pay that.”

Nevertheless, there’s a lot this drip emporium has in common with its Australian counterparts. For one thing, like many cafes in Melbourne and Sydney, Cops is hidden on a side street, and it doesn’t cop out when it comes to design.

White designed the interior with his friend Sarah Lavigne, overlaying the cream and pink pastel bar with gold mesh, inspired by a metal screen he saw in his building’s parking garage. The staircase that steps up from the street glints in the sunlight as well. Notably, there are no sandwich boards to advertise the diminutive cafe.

“That makes it more of a discovery: if you want it, you’ll find it,” he smiles. Happy hunting, coppers.


Categories: Eat Here

Tags: ,
Latest Tweets Follow Us
  • Designlines Magazine2 days ago
    These six easy kitchen pieces will put a spring in your step 🌞 https://t.co/md2wZcV8vx
  • Designlines Magazine4 days ago
    “We want to be the most reliable place to compensate for things that might be missing from someone’s day.” ☕️ https://t.co/b4CDQqhnA3
  • Designlines Magazine6 days ago
    Making a split second decision to go to here 🍌 https://t.co/itRECMRPki
  • Designlines Magazine1 week ago
    Six easy pieces we're loving right now https://t.co/md2wZcV8vx