12 BRANT ST
DINNER: MON-SAT 5:30-11 BAR: THU-FRI 7-10, SAT 6-12
This menu is not for the faint of heart – literally. A modern take on the classic steakhouse, JS arguably serves up the best charbroiled meat in the city. Forty-ounce cuts of Nebraska beef can be sided by potatoes fried in duck fat along with your choice of lobster and foie gras. Feeling a bit less carnivorous? Try the organic chicken or European sea bass.