Calphalon Culinary Center
Even from outside this foodie favourite, it’s impossible not to drool over the induction compatible copper-core pots and precision series of German steel knives, elegantly arranged in glass cabinets and flirting with passersby. The rest of the high-end kitchenware stock includes compact waffle makers, ice-crushing blenders, French presses and aerating wine pourers to lure all levels of food lovers. Plus, neophytes flock to cooking classes, held in the open-concept kitchen on the second floor, that range from butchering and braising basics to pastry workshops.
Calphalon Culinary Center
425 King St W (Map It)
416 847 2212
MON-FRI 10-9, SAT 10-6, SUN 12-5
