/Get Inspired/Eat Here

Flock Feeds Chicken Lovers On The Fly

Chef Cory Vitiello’s downtown lunch spot roasts poultry in a refined industrial space that’s a feast for the eyes

By Eric Mutrie
Photography by Paula Wilson

DL-0616-LunchSpots-divider-1
Part of our feature on four grab-and-go lunch spots with delicious interiors.
DL-0616-LunchSpots-divider-1
This rotisserie’s signature pulled-chicken sandwich is stuffed with deep red beet slaw and bright, leafy greens, and Flock’s interior – by Jenny Francis Design – is composed of equally colourful ingredients. Castor’s red, blue and orange Tank pendants hang overhead, while yellow flood lamps illuminate the tasty sides listed on the menu board. The herringbone-patterned, wood-clad checkout counter is a warm contrast to the concrete walls.

330 Adelaide St W  647 483 5625  Mon-Fri 11-8, Sat & Sun 12-7
eatflock.com


Originally published in Issue 3 2016 as Appetite for Design: Flock.


Categories: Eat Here
Latest Tweets Follow Us
  • Designlines Magazine7 hours ago
    Easy and breezy bathroom ideas. https://t.co/rZ1j34Ho9s
  • Designlines Magazine1 day ago
    An out-of-this-world audio experience. https://t.co/TCeKOR5kt8
  • Designlines Magazine1 day ago
    The Toronto facade with a hidden camel, raccoon, panther, crocodile and giraffe. https://t.co/bV3h5jQiCb
  • Designlines Magazine1 day ago
    Submissions open: @DesignExchange Emerging Designer Competition! Apply for a chance to take home $10,000… https://t.co/Vmr6dX71Pa
  • Designlines Magazine2 days ago
    Office finds that are a minimalists' dream. https://t.co/LVECcZlc0W