Food lovers of Toronto unite for a celebration of eating out – our favourite pastime. The festival gives diners an entryway into haute cuisine with discounted three-course prix fixe menus at classic foodie haunts like Canoe, for Canadian fare, and Momofuko Noodle Bar, which serves up slurp-worthy ramen.
Most likely, you’ll find us feasting at the turquoise and gold interior of Leña, or drooling over Colette Grand Café’s marble-topped bar. Oh, and maybe chatting up a celebrity chef or two (hello, Susur Lee). Sign up for cooking classes, demonstrations, wine tastings and pairings, and intimate chef dinners with your soul-food soulmate.